Golden Corral Buffet Restaurants - America's #1 Buffet Restaurant (2024)

FAQs

What's the cheapest time to eat at Golden Corral? ›

That means if you visit Golden Corral between 10:45 AM and 4 PM on weekdays or between 11 AM and 4 PM on Saturdays, you'll pay only $11.49—the lunchtime price for the full buffet. While the lunch and dinner menus may have a few differences, many of the main dishes, sides, and desserts are available throughout the day.

Shady Maple Smorgasbord is open Monday through Saturday from 7 AM to 7 PM, serving breakfast, lunch and dinner. Our Gift Shop is open Monday through Saturday. Closed Sundays.

Start with expensive food options

To really get your money's worth, take a look around to see if there are any dishes that have more expensive ingredients in them and, provided you like what's on offer, get stuck in. Focus on protein rather than carbs, which will just fill you up and often aren't as expensive.

Buffets often break even on food and eke out a profit by minimizing the cost of labor. Self-service allows a buffet to bypass a wait staff, and all-you-can-eat dishes (which are generally less complex and prepped in enormous batches) can be made by a “skeleton crew” of line cooks.

Golden Corral customers are much more likely to go out to a restaurant on a Saturday or Sunday compared to the average consumer, Numerator found. This coincides with Sunday, which is one of Golden Corral's busiest days alongside Wednesdays.

At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

Start with lighter foods so that you will still have room in your stomach. Begin with a salad or shrimp as an appetizer before diving into heavier food. Eat slowly. Eating your food too fast will make you feel too full to eat as much as you would've been able to eat if you'd paced yourself.

Buffet pricing typically includes the cost of potential food waste in the all-you-can-eat model. If customers were allowed to take home leftovers, this would affect the overall pricing structure and possibly increase costs for everyone.

Start Light. Don't go for the biggest plate – start with a smaller plate and load it up with smaller servings of multiple dishes. Eating less on a plate is the best way to go. If you don't have a smaller plate, divide your normal-sized plate into thirds or halves.

How much do you have to eat at a buffet to get your money's worth? ›

you go to a buffet and pay $15. If you eat an equivalent amount, you've gotten your money's worth. However, if you find the best value for money at a restaurant which doesn't offer food that cheap, there's no amount of buffet food you could eat to get your money's worth. Quality plays a role in value.